No poverty
Zero hunger
Good health and well-being
Quality Education
Gender equality
Clean water and sanitation
Affordable and clean energy
Decent work and economic growth
Industry, innovation and infrastructure
Reduced inequalities
Sustainable cities and communities
Responsible consumption and production
Climate action
Life below water
Life on land
Peace, justice and strong institutions
Partnership for the goals
20/04/2026
Although the world has made significant progress, food insecurity remains a serious challenge, with over 30% of the global population lacking access to a stable food supply. In alignment with SDG 2 - Zero Hunger, the University of Economics Ho Chi Mi
14/01/2025
In 2024, the Health and Agricultural Policy Research Institute (HAPRI) has affirmed their pioneering role in providing knowledge and practical solutions to food security and sustainable agricultural development. The research article series focuses on
18/11/2024
1. Crispy Fried Vegetable Peels & Leaves Carrot peels, radishes, or green onion leaves? Don’t be so quick to throw them away! Just wash them, chop them up, and fry them with a little salt or cheese powder, and you'll have a cris
11/11/2024
According to a report by the United Nations, food waste generates 8-10% of global greenhouse gas emissions each year! It is less known that "food waste" is actually one of the most serious culprits contributing to global warming! Every day, the Earth
04/11/2024
In the Asia-Pacific region, Vietnam currently ranks second with over 8 million tons of food lost or thrown away each year that could still be used or salvaged, causing a damage of approximately 3.9 billion USD annually, accounting for nearly 2% of th
