18/11/2024
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1. Crispy Fried Vegetable Peels & Leaves
Carrot peels, radishes, or green onion leaves? Don’t be so quick to throw them away! Just wash them, chop them up, and fry them with a little salt or cheese powder, and you'll have a crispy, fragrant snack that is extremely healthy!
2. Overripe Fruits = Handmade Smoothies & Jam
Bananas, mangoes, or strawberries that are overly ripe? Throw them in a blender with some ice and yogurt for a delicious smoothie. Or cook them down with a bit of sugar to create fruit jam, which is not only unique but also preserves well!
3. Recycling Vegetable Peels into Organic Fertilizer
Vegetable peels, eggshells – things you might consider waste can actually be "super fertilizer" for plants! Crush them, mix them into the soil, and you’ll enrich your plants while being eco-friendly!
“Time to go green” let’s love Earth with our meals – eat everything, don’t waste! Let's try these super cute "transformations" to live a greener life!
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UEH Green Campus - Green Monday Series “Monday to be better and greener” is part of the UEH Green Campus project, sharing the latest, most interesting, and important updates on the environment, sustainable living, and UEH’s Green University policies. Our goal is to build a community that works together for a greener university in every aspect.
“It’s time to go green” - If you’re unsure where to start your green journey, begin with Monday - every week!
News & Images by: UEH Green Campus Project
